Casnumber 9004-32-4 Food Grade CMC Hydrocolloid Mercury ≤1ppm Applied in Food Formulations to Improve Viscosity and Product

Product Description:

CMC Food Additive, also known as Food Grade Cellulose Gum or Food Grade Carboxymethylcellulose, is a versatile and widely used ingredient in the food industry. Manufactured by Linguang Manufacturer, this high-quality additive meets stringent standards to ensure safety, consistency, and performance across various food applications. With a CAS number of 9004-32-4, this product is recognized globally for its reliable properties and benefits.

One of the key attributes of this Food Grade Cellulose Gum is its purity and safety profile. The product contains mercury levels of ≤1ppm, which ensures that it is safe for consumption and complies with international food safety regulations. Additionally, the heavy metal content is kept at or below 10ppm, further guaranteeing that the additive does not introduce harmful contaminants into food products. These low levels of impurities reflect the manufacturer’s commitment to delivering a safe and clean ingredient suitable for use in a wide range of food formulations.

The moisture content of the CMC Food Additive is carefully controlled, with a maximum limit of 8%. This moisture control is critical to maintaining the stability and shelf life of the product, as well as ensuring its optimal performance in food processing. Proper moisture levels help prevent caking and degradation, allowing the Food Grade Cellulose Gum to retain its thickening, stabilizing, and emulsifying properties during storage and use.

Food Grade Carboxymethylcellulose is renowned for its functional properties in the food industry. It acts as a thickener, binder, stabilizer, and emulsifier, making it an essential ingredient in products such as bakery goods, dairy products, beverages, sauces, and dressings. Its ability to modify texture and improve the mouthfeel of food products enhances consumer appeal and product quality. Moreover, it helps extend shelf life by stabilizing emulsions and preventing ingredient separation.

Linguang Manufacturer ensures that its Food Grade Cellulose Gum undergoes rigorous quality control processes to meet industry standards. The manufacturer’s expertise and advanced production techniques result in a consistent product that performs reliably in diverse applications. This commitment to quality makes the CMC Food Additive a trusted choice for food producers seeking to improve texture, stability, and overall product performance.

In summary, this Food Grade Cellulose Gum, identified by CAS number 9004-32-4, is a superior food additive produced by Linguang Manufacturer. Its low mercury content (≤1ppm), controlled moisture content (max 8%), and minimal heavy metal presence (≤10ppm) attest to its high purity and safety. As Food Grade Carboxymethylcellulose, it offers excellent functional benefits, including thickening, stabilizing, and emulsifying capabilities, that enhance the quality and consistency of various food products. Whether used in bakery items, dairy products, or sauces, this Food Grade Cellulose Gum is an indispensable ingredient that helps manufacturers meet consumer expectations for texture, appearance, and shelf life.

Choosing Linguang Manufacturer’s CMC Food Additive means opting for a product that combines safety, quality, and functionality. It is an ideal solution for food processors seeking a reliable, high-performance Food Grade Cellulose Gum that complies with stringent regulatory requirements and supports the creation of superior food products. With its proven attributes and versatile applications, this Food Grade Carboxymethylcellulose stands out as a valuable component in the modern food industry.

Features:

• Product Name: CMC Food Additive
• Heavy Metal Content: ≤10ppm
• Mercury Content: ≤1ppm
• Appearance: White to Cream Powder
• Moisture Content: Max 8%
• Manufacturer: Linguang Manufacturer
• Contains Food Grade Carboxymethylcellulose
• High-quality Carboxymethylcellulose Food Grade
• Effective Food Grade CMC Hydrocolloid for various applications

Technical Parameters:

This Food Grade Carboxymethylcellulose, also known as Food Grade Sodium Carboxymethylcellulose Sodium, is a high-quality Food Grade CMC Hydrocolloid suitable for various food applications.

Applications:

The Linguang Food Additive, specifically the Food Grade Carboxymethylcellulose (CMC), is a versatile ingredient widely used in various food applications due to its excellent thickening, stabilizing, and emulsifying properties. This Food Grade CMC Hydrocolloid is ideal for enhancing texture, consistency, and shelf life in a broad range of food products, making it indispensable in both industrial and artisanal food production.

Thanks to its high purity and safety certifications such as BRCS and FSSC 22000, the Linguang Carboxymethylcellulose Food Grade ensures compliance with strict food safety standards. The product, available in a white to cream powder form, has a moisture content of up to 8%, with heavy metals ≤10ppm and mercury ≤1ppm, guaranteeing a clean and safe additive for food processing. Its CAS number is 9004-32-4, confirming its identity and quality.

The Food Grade Carboxymethylcellulose from Linguang is widely applied in bakery products, dairy items, beverages, sauces, dressings, and meat products. In bakery applications, it improves dough stability and moisture retention, resulting in softer and longer-lasting baked goods. In dairy products such as ice cream and yogurt, it prevents ice crystal formation and stabilizes texture. For beverages and sauces, it acts as a thickener and stabilizer, ensuring a smooth and uniform product consistency.

Food manufacturers appreciate the Linguang Food Grade CMC Hydrocolloid for its excellent solubility and compatibility with other ingredients. It is especially suitable for gluten-free products, low-fat formulations, and plant-based alternatives where texture and mouthfeel need enhancement. The product is supplied in 25kg craft paper bags with woven inner packaging or customized packaging as per customer requirements, facilitating easy handling and storage.

With a minimum order quantity of 2 tons and an annual supply capacity of 30,000 tons, Linguang ensures reliable availability at a competitive price of 2.3$/kg. This makes it an economical choice for large-scale food manufacturers seeking a high-quality Carboxymethylcellulose Food Grade additive to improve product quality and consumer satisfaction across diverse food production scenarios.